Our Rice Flour is GMO FREE, gluten free and is obtained by grinding and sieving rice, cleaned and polished in high controlled hygienic conditions. Use of ionizing radiation has been avoided. Nutritionally excellent raw material (for amino acid composition and digestibility) and also usable as an ingredient to give structure in various food preparations.
Ingredients: 100% Rice Flour
Origin: Europe
Micronutrients in Rice Flour contribute to:
✓ normal cognitive function ✓ normal function of the immune system ✓ normal energy-yielding metabolism ✓ reduction of tiredness and fatigue ✓ normal oxygen transport in the body ✓ process of cell division ✓ normal cognitive development of children
These potential health benefits are based on the detailed nutritional composition of the product we supply. Please consult your doctor before taking any nutrient-rich product, and never use it as a replacement for something your doctor recommends or prescribes.
How to Use: you can substitute it for other flours when making bread, snacks, cookies or other baked goods. Rice flour doesn't absorb liquid and fat like wheat flour. This will cause products to spread and be soft and greasy if you do a straight substitution for all-purpose flour. Rice flour, like most gluten-free flours, is best used in a mix with other flours.
Nutrition Facts (typical values per 100 grams)
Energy 344 kCal / 1439 kJ
Total Fat 1.3g
Saturated Fat 0.4g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrate 76.5g
Sugars 0g
Dietary Fiber 0.22g
Protein 7.1g
Salt 0.25g
Cholesterol 0g
Nutrients (typical daily values DV%* per 100 grams)
Vitamin B6 20%
Vitamin E 4%
Iron 11%
Calcium 1%
Phosphorus 27%
Magnesium 8%
Zinc 22%
Potassium 6%
Sodium 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 8,400kJ / 2,000kCal a day is used for general nutrition advice.
Potassium is a particularly important nutrient because it’s essential to an unusually wide range of body processes. It helps convert carbohydrates into energy, build muscle, sustain normal growth and regulate blood pressure.
RECOMMENDED USE: all purpose flour substitute
Ingredients: 100% Rice Flour
Origin: Europe
Micronutrients in Rice Flour contribute to:
✓ normal cognitive function ✓ normal function of the immune system ✓ normal energy-yielding metabolism ✓ reduction of tiredness and fatigue ✓ normal oxygen transport in the body ✓ process of cell division ✓ normal cognitive development of children
These potential health benefits are based on the detailed nutritional composition of the product we supply. Please consult your doctor before taking any nutrient-rich product, and never use it as a replacement for something your doctor recommends or prescribes.
How to Use: you can substitute it for other flours when making bread, snacks, cookies or other baked goods. Rice flour doesn't absorb liquid and fat like wheat flour. This will cause products to spread and be soft and greasy if you do a straight substitution for all-purpose flour. Rice flour, like most gluten-free flours, is best used in a mix with other flours.
Nutrition Facts (typical values per 100 grams)
Energy 344 kCal / 1439 kJ
Total Fat 1.3g
Saturated Fat 0.4g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrate 76.5g
Sugars 0g
Dietary Fiber 0.22g
Protein 7.1g
Salt 0.25g
Cholesterol 0g
Nutrients (typical daily values DV%* per 100 grams)
Vitamin B6 20%
Vitamin E 4%
Iron 11%
Calcium 1%
Phosphorus 27%
Magnesium 8%
Zinc 22%
Potassium 6%
Sodium 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 8,400kJ / 2,000kCal a day is used for general nutrition advice.
Potassium is a particularly important nutrient because it’s essential to an unusually wide range of body processes. It helps convert carbohydrates into energy, build muscle, sustain normal growth and regulate blood pressure.
RECOMMENDED USE: all purpose flour substitute