Xanthan Gum is a food additive and gluten-free product that you may consume multiple times a day. When Xanthan Gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products. Used as gluten substitute in gluten-free baking, Xhantan Gum improves the elasticity of the dough and gives a lighter fluffier texture.
Ingredients: 100% Xanthan Gum
Origin: Extra EU
Micronutrients in Xanthan Gum contribute to:
✓ inhibit the body from retaining and storing excess fat ✓ enhance weight loss byreducing appetite and keeping you full ✓ improve digestive health ✓ strengthen bones ✓ improve brain health ✓ relieve constipation ✓ prevent anemia ✓ helps with the production of red blood cells ✓ increase swallowing safety, which could reduce choking events ✓form a protective barrier over the teeth ✓ decrease cholesterol ✓ increase the frequency and amount of stool
These listed and possible health benefits are based on the detailed nutritional composition of the product we supply for informational purpose only. These health benefits may not be applicable to similar products from other suppliers. Please consult your doctor before taking any nutrient-rich product or using the product for any medical purpose, and never use it as a replacement for something your doctor recommends or prescribes. This product is not intended to diagnose, prevent or cure any disease. Taking this product should be avoided by people with serious medical conditions or pregnant or lactating women.
How to Use: Xanthan gum is used as a thickening and stabilizing agent in products likes salad dressing, dry mixes, syrups, sauces, diary products, baked goods, frozen foods, fruity drinks. It is soluble in cold and hot water but it needs intensive agitation in order to avoid the formation of lumps.
Suggested dosages:
1/4 of a tablespoon to make about 150g of cookies
1/2 of a tablespoon to make about 150g of cakes
3/4 of a tablespoon to make about 150g of muffins
1 or 1,5 tablespoons to make about 150g of bread
2 tablespoons to make about 150g of pizza crust
Nutrition Facts (typical values per 100 grams)
Energy 191 kCal / 800 kJ
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrate 0g
Sugars 0g
Fiber 77.5g
Protein 9g
Salt 2g
Nutrients (typical daily values DV%* per 100 grams)
Calcium 77%
Potassium 6%
Sodium 90%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 8,400kJ / 2,000kCal a day is used for general nutrition advice.
RECOMMENDED USE: 4-8g per day
Ingredients: 100% Xanthan Gum
Origin: Extra EU
Micronutrients in Xanthan Gum contribute to:
✓ inhibit the body from retaining and storing excess fat ✓ enhance weight loss byreducing appetite and keeping you full ✓ improve digestive health ✓ strengthen bones ✓ improve brain health ✓ relieve constipation ✓ prevent anemia ✓ helps with the production of red blood cells ✓ increase swallowing safety, which could reduce choking events ✓form a protective barrier over the teeth ✓ decrease cholesterol ✓ increase the frequency and amount of stool
These listed and possible health benefits are based on the detailed nutritional composition of the product we supply for informational purpose only. These health benefits may not be applicable to similar products from other suppliers. Please consult your doctor before taking any nutrient-rich product or using the product for any medical purpose, and never use it as a replacement for something your doctor recommends or prescribes. This product is not intended to diagnose, prevent or cure any disease. Taking this product should be avoided by people with serious medical conditions or pregnant or lactating women.
How to Use: Xanthan gum is used as a thickening and stabilizing agent in products likes salad dressing, dry mixes, syrups, sauces, diary products, baked goods, frozen foods, fruity drinks. It is soluble in cold and hot water but it needs intensive agitation in order to avoid the formation of lumps.
Suggested dosages:
1/4 of a tablespoon to make about 150g of cookies
1/2 of a tablespoon to make about 150g of cakes
3/4 of a tablespoon to make about 150g of muffins
1 or 1,5 tablespoons to make about 150g of bread
2 tablespoons to make about 150g of pizza crust
Nutrition Facts (typical values per 100 grams)
Energy 191 kCal / 800 kJ
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrate 0g
Sugars 0g
Fiber 77.5g
Protein 9g
Salt 2g
Nutrients (typical daily values DV%* per 100 grams)
Calcium 77%
Potassium 6%
Sodium 90%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 8,400kJ / 2,000kCal a day is used for general nutrition advice.
RECOMMENDED USE: 4-8g per day