Our organic maca root is GMO FREE and is made up of a normal harvest of 70% yellow Maca root, and 30% mix of red, black and purple Maca root. Maca root is a good source of carbs, is low in fat and contains a fair amount of fiber. It's also high in some essential vitamins and minerals, such as vitamin C, copper and iron. It contains also various plant compounds, including glucosinolates and polyphenols. Dubbed the “superfood of the Andes”, Maca is popular amongst the indigenous population of the Peruvian Andes. Cultivated in spring, Maca is a small root vegetable from the maca plant grown at altitudes over 3500 meters. Traditionally integrated in the nutrition of natives, the Maca root has evolved into a modern day “superfood”. Our Maca powder is made up of a normal harvest (unsorted) of approximately 70% yellow Maca root, and 30% mix of red, black and purple Maca root. Our Organic Maca Powder can be used in a variety of ways, including but not limited to; smoothies, salads, juices, desserts and raw cooking recipes. Organic Maca powder is certified organic by the Soil Association.
Ingredients: 100% Organic Maca Root
Origin: PERU
Micronutrients in Maca Powder contribute to:
✓ support the immune system ✓ regeneration of the reduced form of vitamin E ✓ healthy blood vessels ✓ maintenance of normal mucous membranes ✓ maintenance of bones & teeth ✓ healthy vision ✓ normal function of cartilage ✓ iron metabolism ✓ healthy gums ✓ normal cysteine synthesis ✓ improvement of skin health ✓ homocysteine, protein & glycogen metabolism ✓ energy-yielding metabolism ✓ formation of red blood cell & hemoglobin ✓ nervous system support ✓ regulation of hormonal activity ✓ normal psychological function ✓ normal muscle function ✓ protection of cells from oxidative stress ✓ maintenance of normal blood pressure ✓ reduction of tiredness and fatigue ✓ healthy blood coagulation ✓ iron absorption ✓ neurotransmission ✓ maintenance of red blood cells ✓ maintenance of healthy digestive system ✓ process of cell division ✓ oxygen transport in the body ✓ maintenance of connective tissue ✓ normal hair & skin pigmentation ✓ iron transport in the body ✓ cell specialization
These potential health benefits are based on the detailed nutritional composition of the product we supply. Please consult your doctor before taking any nutrient-rich product, and never use it as a replacement for something your doctor recommends or prescribes. This product is not intended to diagnose, prevent or cure any disease.
How to Use: add 1 tablespoon (5g) per day to enrich your breakfast or diet with an excellent source of quality proteins, vitamins, and minerals. Blend maca root with milk or other fruits and vegetables to make a healthy smoothie or juice. You can also try adding maca root to cereals, yogurt, pancakes, granola bars, protein bars, muffins, brownies, cakes and breads. Just add maca to your diet!
Nutrition Facts (typical values per 100 grams)
Energy 329 kCal / 1377 kJ
Total Fat 1.3g
Saturated Fat 0.2g
Trans Fat 0g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 0.1g
Total Carbohydrate 57g
Sugars 32g
Dietary Fiber 17g
Protein14g
Salt 0.1g
Cholesterol 0g
Nutrients (typical daily values DV%* per 100 grams)
Vitamin B1 25%
Vitamin B2 23%
Vitamin C 16%
Iron 67%
Calcium 50%
Manganese 40%
Copper 210%
Potassium 50%
Sodium 8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 8,400kJ / 2,000kCal a day is used for general nutrition advice.
Potassium is a particularly important nutrient because it’s essential to an unusually wide range of body processes. It helps convert carbohydrates into energy, build muscle, sustain normal growth and regulate blood pressure.
RECOMMENDED USE: 4-8g per day
Ingredients: 100% Organic Maca Root
Origin: PERU
Micronutrients in Maca Powder contribute to:
✓ support the immune system ✓ regeneration of the reduced form of vitamin E ✓ healthy blood vessels ✓ maintenance of normal mucous membranes ✓ maintenance of bones & teeth ✓ healthy vision ✓ normal function of cartilage ✓ iron metabolism ✓ healthy gums ✓ normal cysteine synthesis ✓ improvement of skin health ✓ homocysteine, protein & glycogen metabolism ✓ energy-yielding metabolism ✓ formation of red blood cell & hemoglobin ✓ nervous system support ✓ regulation of hormonal activity ✓ normal psychological function ✓ normal muscle function ✓ protection of cells from oxidative stress ✓ maintenance of normal blood pressure ✓ reduction of tiredness and fatigue ✓ healthy blood coagulation ✓ iron absorption ✓ neurotransmission ✓ maintenance of red blood cells ✓ maintenance of healthy digestive system ✓ process of cell division ✓ oxygen transport in the body ✓ maintenance of connective tissue ✓ normal hair & skin pigmentation ✓ iron transport in the body ✓ cell specialization
These potential health benefits are based on the detailed nutritional composition of the product we supply. Please consult your doctor before taking any nutrient-rich product, and never use it as a replacement for something your doctor recommends or prescribes. This product is not intended to diagnose, prevent or cure any disease.
How to Use: add 1 tablespoon (5g) per day to enrich your breakfast or diet with an excellent source of quality proteins, vitamins, and minerals. Blend maca root with milk or other fruits and vegetables to make a healthy smoothie or juice. You can also try adding maca root to cereals, yogurt, pancakes, granola bars, protein bars, muffins, brownies, cakes and breads. Just add maca to your diet!
Nutrition Facts (typical values per 100 grams)
Energy 329 kCal / 1377 kJ
Total Fat 1.3g
Saturated Fat 0.2g
Trans Fat 0g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 0.1g
Total Carbohydrate 57g
Sugars 32g
Dietary Fiber 17g
Protein14g
Salt 0.1g
Cholesterol 0g
Nutrients (typical daily values DV%* per 100 grams)
Vitamin B1 25%
Vitamin B2 23%
Vitamin C 16%
Iron 67%
Calcium 50%
Manganese 40%
Copper 210%
Potassium 50%
Sodium 8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 8,400kJ / 2,000kCal a day is used for general nutrition advice.
Potassium is a particularly important nutrient because it’s essential to an unusually wide range of body processes. It helps convert carbohydrates into energy, build muscle, sustain normal growth and regulate blood pressure.
RECOMMENDED USE: 4-8g per day